Learn to Design, Manage, and Grow a Successful Restaurant Business

India’s restaurant and food services industry is undergoing a transformative shift. Fuelled by rapid urbanisation, the boom of online food delivery platforms, and evolving consumer expectations, the sector is expanding at an unprecedented pace. Post-pandemic, this growth is powered further by digital transformation, with the emergence of virtual kitchens, cloud-based ordering systems, and heightened demand for personalised dining experiences. However, with these opportunities come significant operational challenges- rising rental costs, managing perishable inventory, ensuring service quality, and maintaining profit margins amidst intense competition.

As restaurant formats diversify- from cloud kitchens to experiential dining spaces- the complexity of managing restaurant operations and customer satisfaction has increased. This environment demands professionals who are trained in structured restaurant management programmes that combine business intelligence, operational strategy, and innovative design thinking. The Restaurant Design and Management Programme by IIMA is tailored to equip hospitality professionals with these exact skills.

Programme Highlights

This programme stands apart by blending the art of restaurant design with scientific restaurant operations management. Participants will delve into:

• Strategic menu pricing and restaurant revenue management
• Break-even and capacity analysis to reduce food wastage and optimise costs
• Effective restaurant operations management and process optimisation
• Business model development and cloud kitchen operations
• Integrating real estate pricing strategies with restaurant performance
• Customer experience design using agile methods and innovation frameworks
• Leveraging ICT for digital transformation and data-driven decision-making

This is one of the most comprehensive restaurant management training courses in India, directly addressing the operational and strategic challenges modern restaurateurs face.

Key Learnings & Takeaways

By enrolling in this restaurant management course, participants will:

• Master restaurant layout, design, and customer experience principles
• Learn how to use technology and data for restaurant performance tracking
• Design agile operations for start-ups and existing ventures
• Navigate complexities in pricing, costing, and restaurant operation strategy
• Develop capabilities in cloud kitchen setups, virtual restaurant models, and more

This is not just a course; it’s a transformative restaurant management programme designed to future-proof your career or business.

Pedagogical Methods

The programme uses a robust blended learning approach, featuring:

• Real-life case sessions from the restaurant and hospitality sectors
• Hands-on exercises for pricing, costing, and service innovation
• Simulations for restaurant operations management scenarios
• Engaging lectures led by IIMA’s distinguished faculty and industry experts

This mix ensures that participants can immediately apply classroom learnings to their restaurant operations.

 Why Choose IIMA?

Indian Institute of Management Ahmedabad (IIMA) is synonymous with academic excellence and leadership in executive education. With decades of experience in hospitality management programmes and a curriculum deeply aligned with industry realities, IIMA empowers participants to lead with confidence. Its operations, strategic thinking, and innovation strengths ensure that your learning journey is rooted in practical relevance.

 Eligibility

This programme is ideal for:

• Restaurateurs from fine dining, casual dining, and fast-food segments
• CEOs and top-level executives of restaurant chains
• Restaurant and kitchen consultants, architects, and tech developers

Whether you design, operate, or consult for restaurants, this restaurant management training is tailored to elevate your expertise.

 Programme Faculty

The programme is led by a team of faculty members with deep expertise in restaurant operations management, design thinking, strategic planning, and service innovation. With rich research backgrounds and consulting experience, the faculty brings cutting-edge insights into real-world business scenarios in the restaurant and hospitality space.

FAQs

Q: Who should join this programme?
A: Ideal for professionals involved in restaurant business management, design, operations, or consulting.

Q: What outcomes can I expect?
A: Practical frameworks for restaurant design, increased profitability, better customer targeting, and enhanced operational efficiency.

Q: How is this different from other restaurant management courses in India?
A: This programme integrates restaurant design and management course content with data-driven methods and innovation, making it one of the most future-ready restaurant management programs in the country.

Q: What is the duration of the course?
A: The programme is designed to provide the learning experience over a structured timeline of five days.

Q: How can I apply?
A: Fill out the enquiry form below and one of our Academic Counsellors will get in touch with you to help you with the programme information and application.

Q: What is the programme fee?
A: The programme fee is INR 1,70,000 plus applicable GST.

Q: Is there any discount available?
A: Yes, an early bird discount is available. The discounted fee is INR 1,58,100 plus applicable GST for those who enroll before the specified deadline.

Don’t miss the opportunity to transform your restaurant business. Apply now or contact us for more details.